The Cinnbuie
Recipe type: Whiskey Cocktails
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • Cinnamon Infused Simple Syrup: 2 cinnamon sticks, 1 cup water, ½ cup sugar
  • 3 oz Jameson
  • 1 oz Drambuie
  • 1 oz fresh squeezed orange juice
  • 0.5 oz fresh squeezed lemon juice
  • 0.5 oz cinnamon infused simple syrup
  • Cinnamon stick and ground cinnamon (garnish)
Instructions
  1. Start by making the cinnamon infused simple syrup: In a small saucepan bring two cinnamon sticks and one cup of water to a boil. Reduce heat to simmer for about 12 minutes. Remove cinnamon sticks and return to a boil. Add ½ cup of sugar, stirring until dissolved. Reduce heat and simmer for about 3 more minutes. Remove from heat and let cool completely.
  2. Cut up a few lemon and orange wedges.
  3. Pour 3 oz of Jameson into a shaker (about two shots).
  4. Pour 1 oz of Drambuie into shaker.
  5. Squeeze about 0.5 oz of lemon juice into shaker.
  6. Squeeze orange juice from two orange wedges into shaker.
  7. Add one whole orange slice and muddle to release juice and orange zest.
  8. Add cinnamon infused simple syrup.
  9. Add ice and shake.
  10. Double strain and serve up in a martini glass or over ice.
  11. Garnish with cinnamon stick and sprinkled ground cinnamon.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/calling-all-jameson-lovers-the-cinnbuie/