All-American BBQ Ribs
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • BBQ Sauce:
  • 1 cup ketchup
  • ¼ cup apple cider vinegar
  • 2 tbsp. molasses
  • 1 tbsp. Worcestershire sauce
  • ½ tsp. garlic salt
  • 2 tsp. dry mustard
  • 1 tsp. chili powder
  • ½ tsp. cayenne pepper
  • 12 oz Coca-Cola
  • Ribs:
  • 3 lbs Country Pork Ribs
  • Sprinkle of salt
Instructions
  1. Prepare BBQ sauce (mix all sauce ingredients together in a medium-sized saucepan over high heat. Bring to boil, reduce heat to low, simmer for 20 minutes stirring frequently until thick. Let cool).
  2. Bring a large saucepan of water to boil.
  3. Add ribs and salt and boil for 2 hours.
  4. Heat grill.
  5. Once ribs are cooked remove from pan and shake off excess water.
  6. Place ribs in a large bowl or skillet.
  7. Brush with 1-1¼ cup BBQ sauce on all sides. (Reserve rest for serving.)
  8. Grill for about 10 minutes flipping halfway through or until a nice char has developed.
  9. Brush with remaining sauce or serve it on the side for dipping.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/all-american-bbq-ribs/