Candied Bacon
Prep time:
Cook time:
Total time:
Serves: 4
- 12 strips of center cut bacon (or whatever your preference)
- 1 tbsp. maple syrup
- ¼ cup brown sugar
- fresh ground pepper
- parchment paper
- Preheat oven to 325 degrees.
- Add raw bacon to a large bowl.
- Add maple syrup, brown sugar, and pepper. Toss to coat.
- Line a baking sheet with a sheet of parchment paper.
- Place strips of bacon on parchment paper in one layer. Cover with another sheet of parchment paper.
- Bake for 20 minutes. Check and if you'd like it more crispy bake for another 5-10 minutes.
- Remove to a plate to cool.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/candied-bacon/
3.5.3208