Candied Bacon
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 12 strips of center cut bacon (or whatever your preference)
  • 1 tbsp. maple syrup
  • ¼ cup brown sugar
  • fresh ground pepper
  • parchment paper
Instructions
  1. Preheat oven to 325 degrees.
  2. Add raw bacon to a large bowl.
  3. Add maple syrup, brown sugar, and pepper. Toss to coat.
  4. Line a baking sheet with a sheet of parchment paper.
  5. Place strips of bacon on parchment paper in one layer. Cover with another sheet of parchment paper.
  6. Bake for 20 minutes. Check and if you'd like it more crispy bake for another 5-10 minutes.
  7. Remove to a plate to cool.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/candied-bacon/