The Bacon & Bourbon
Prep time:
Total time:
Serves: 1
- 3 oz Woodford Reserve (or any bourbon of your preference)
- 0.5 oz maple syrup
- 0.5 oz fresh lemon juice
- splash Ginger Ale
- Candied Bacon, garnish
- Whiskey ball ice cube
- Pour bourbon over ice in a rocks glass
- Add lemon juice and maple syrup and stir
- Top with a splash of Ginger Ale
- Stir/garnish with a strip of Candied Bacon (see recipe here: http://www.cuisineandcocktails.com/candied-bacon/)
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/the-bacon-bourbon/
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