Blueberry Lemon Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1¼ cups flour
  • 1 tbsp. baking powder
  • 2 tsp. white sugar
  • ½ tsp. salt
  • 1 egg
  • 1 cup milk (add more if batter seems too thick)
  • 1 tbsp. butter, melted
  • ½ tsp. lemon zest
  • 1 squeeze fresh lemon juice
  • ½ cup fresh blueberries
  • Additional butter, maple syrup, and blueberries for topping
Instructions
  1. In a large bowl stir together flour, baking powder, sugar, and salt.
  2. In a small bowl combine egg and milk.
  3. Mix egg/milk into flour mixture.
  4. Stir in melted butter and lemon zest.
  5. Add one squeeze of fresh lemon juice to batter.
  6. Fold in blueberries.
  7. Heat large skillet over medium high heat. Spray with non-stick cooking spray.
  8. Add ⅓ cup per pancake to the skillet. You should be able to fit 2-3 at a time.
  9. When bubbles start to form in batter (approx. 1 min) flip the pancake.
  10. Cook for 30 more seconds on the opposite side (both sides should brown nicely).
  11. Remove to a plate.
  12. Serve hot topped with butter, maple syrup, and more fresh blueberries.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/blueberry-lemon-pancakes/