Sriracha-Orange Buffalo Brat
Prep time:
Cook time:
Total time:
Serves: 6
- ¼ cup butter
- 1 cup Sriracha
- ¼ cup fresh squeezed orange juice
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ¼ tsp. cayenne
- 1 packaged Johnsonville brats
- ¼ cup shaved celery
- ½ cup pickle rounds
- crumbled feta or blue cheese
- ¼ cup diced red onion, optional
- dijon mustard
- Brat buns
- Melt butter in a medium saucepan over medium-high heat.
- Add Sriracha, orange juice, garlic powder, onion powder, and cayenne.
- Bring to boil then reduce heat and simmer for 5 minutes allowing sauce to thicken.
- Coat brats in sauce and put in the refrigerator for 30 minutes. Reserve enough sauce to top brats with for serving.
- Poke brats with fork.
- Heat grill to high and grill buns then grill brats until they develop a nice char (about 10 minutes).
- Place brat in bun and top with Sriracha-Orange Buffalo sauce, mustard, celery, cheese, pickles, and red onion.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/sriracha-orange-buffalo-brat/
3.5.3208