Sriracha-Orange Buffalo Brat
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • ¼ cup butter
  • 1 cup Sriracha
  • ¼ cup fresh squeezed orange juice
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ¼ tsp. cayenne
  • 1 packaged Johnsonville brats
  • ¼ cup shaved celery
  • ½ cup pickle rounds
  • crumbled feta or blue cheese
  • ¼ cup diced red onion, optional
  • dijon mustard
  • Brat buns
Instructions
  1. Melt butter in a medium saucepan over medium-high heat.
  2. Add Sriracha, orange juice, garlic powder, onion powder, and cayenne.
  3. Bring to boil then reduce heat and simmer for 5 minutes allowing sauce to thicken.
  4. Coat brats in sauce and put in the refrigerator for 30 minutes. Reserve enough sauce to top brats with for serving.
  5. Poke brats with fork.
  6. Heat grill to high and grill buns then grill brats until they develop a nice char (about 10 minutes).
  7. Place brat in bun and top with Sriracha-Orange Buffalo sauce, mustard, celery, cheese, pickles, and red onion.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/sriracha-orange-buffalo-brat/