Honeycrisp-Cinnamon Infused Old Fashioned
Prep time:
Cook time:
Total time:
Serves: 1
- 1.0 oz honeycrisp-cinnamon syrup (2 honeycrisp apples - diced, ½ cup water, ½ cup sugar, ½ tsp. ground cinnamon)
- 2 oz bourbon
- 0.5 oz fresh lemon juice
- 0.5 oz fresh orange juice
- 2-3 splashes orange bitters
- ground cinnamon, apple slices - garnish
- Add apples and water to a small saucepan and bring to simmer over medium heat.
- Stir until apples are tender.
- Transfer to a food processor and pulse until smooth.
- Push through a mesh sieve to yield about ½ cup liquid.
- Return to saucepan and add ½ sugar and cinnamon.
- Stir over medium heat until dissolved.
- Remove from heat and allow to fully cool.
- In a rocks glass add a whiskey ball (or ice).
- Add bourbon/whiskey, lemon/orange juice, bitters, and honeycrisp-cinnamon syrup.
- Stir.
- Garnish with cinnamon and apple slices.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/honeycrisp-cinnamon-infused-old-fashioned/
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