Honeycrisp-Cinnamon Infused Old Fashioned
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • 1.0 oz honeycrisp-cinnamon syrup (2 honeycrisp apples - diced, ½ cup water, ½ cup sugar, ½ tsp. ground cinnamon)
  • 2 oz bourbon
  • 0.5 oz fresh lemon juice
  • 0.5 oz fresh orange juice
  • 2-3 splashes orange bitters
  • ground cinnamon, apple slices - garnish
Instructions
  1. Add apples and water to a small saucepan and bring to simmer over medium heat.
  2. Stir until apples are tender.
  3. Transfer to a food processor and pulse until smooth.
  4. Push through a mesh sieve to yield about ½ cup liquid.
  5. Return to saucepan and add ½ sugar and cinnamon.
  6. Stir over medium heat until dissolved.
  7. Remove from heat and allow to fully cool.
  8. In a rocks glass add a whiskey ball (or ice).
  9. Add bourbon/whiskey, lemon/orange juice, bitters, and honeycrisp-cinnamon syrup.
  10. Stir.
  11. Garnish with cinnamon and apple slices.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/honeycrisp-cinnamon-infused-old-fashioned/