Chicken Marsala
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb chicken breast, cut into thick pieces
  • 2 eggs
  • ⅓ cup flour
  • ½ tsp. paprika
  • ½ tsp. oregano
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ⅛ tsp. cayenne
  • ¼ tsp. garlic salt
  • ¼ tsp. onion powder
  • 3 tbsp. olive oil
  • ⅓ tsp. red onion, diced
  • 1½ cups cremini mushrooms, sliced
  • ½ cup Marsala cooking wine
  • 1 cup chicken broth
  • 2 cups fresh broccoli, chopped
  • 4 oz. ⅓ reduced fat cream cheese
  • 1 lb angel hair pasta, cooked according to package directions
  • 1 tbsp. fresh parsley, chopped
  • 1 tbsp. Parmesan
Instructions
  1. Whisk eggs in a small bowl.
  2. Mix together flour and spices in a shallow dish or plate.
  3. Dredge chicken in egg first, shaking off excess.
  4. Coat in the flour/spice mixture, shaking off excess.
  5. Heat 2 tbsp. olive oil in a large skillet over medium heat.
  6. Once heated add chicken and sauté for 4 minutes per side or until crisp and no longer pink in middle.
  7. Transfer to a plate and cover with aluminum foil to keep warm.
  8. Add the last tbsp. olive oil to the same skillet and heat.
  9. Add red onion and mushrooms and sauté for about 4-5 minutes or until tender.
  10. Add Marsala wine and bring to boil. Reduce heat and simmer until liquid has reduced by half and thickened scarping off any bits of chicken from the bottom of the pan.
  11. Prepare pasta according to package directions. Drain and set aside.
  12. Add chicken broth and broccoli and bring to a boil once again.
  13. Reduce heat and simmer for about 5 minutes.
  14. Turn off heat, add cream cheese, and stir until melted and combined.
  15. Add chicken back to the skillet and toss with the sauce.
  16. Serve mixture over a bed of pasta.
  17. Top with parsley and Parmesan.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/chicken-marsala/