Steak & Cheese Omelette
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 1 tbsp. olive oil
  • 1½ cups mushrooms (your preference), chopped
  • 2 cups baby spinach
  • 6 eggs
  • 2 tbsp. peppers (green & red), diced
  • 1 tbsp. green onion, diced
  • 6-8 oz steak, cooked and sliced thin
  • 2 tbsp. shredded Monetary Jack cheese
  • salt and pepper to taste
  • ¼ tsp. chili powder
  • hot sauce, optional
Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add mushrooms and sauté for about 5 minutes.
  3. Add spinach and sauté another 3-5 minutes seasoning with salt and pepper.
  4. Once mixture has cooked down/spinach has wilted remove to a plate.
  5. Spray skillet with nonstick spray and return to burner.
  6. Whisk eggs together in a bowl with peppers and onions.
  7. Pour directly into skillet.
  8. Season with salt, pepper, and chili powder.
  9. Edges should set immediately. Turn and tilt pan to make sure all sides are cooking evenly.
  10. Once egg has thickened and no liquid remains (3-5 minutes) turn heat down to medium and start placing your filling on one half of egg.
  11. Add steak, then mushroom/spinach mixture, then cheese.
  12. Fold omelette in half cooking just a couple more minutes until cheese has melted.
  13. Remove to a plate and top with remaining spinach and mushrooms.
  14. Drizzle with hot sauce and serve.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/steak-cheese-omelette/