4 oz tomato juice, store-bought or homemade (homemade: 1 pint grape tomatoes, 1 celery rib, 1 large carrot, ¼ cup fresh parsley, ¼ cup fresh cilantro, 2 tbsp. sugar, 2 tbsp. fresh lemon juice, 2 tsp. olive brine, 1 tbsp. Worcestershire sauce, 1 tsp. horseradish, 1 tsp. salt, 1 tsp. pepper, 3 dashes hot sauce)
2 oz vodka
1 tbsp. Worcestershire
4-5 dashes hot sauce
¼ tsp. St. Elmo's cocktail sauce (or ⅛ tsp. horseradish)
squeeze of fresh lemon
squeeze of fresh lime
⅛ tsp. celery salt
⅛ tsp. fresh ground pepper
Celery, pickle, and shrimp (garnish)
Instructions
Prepare tomato juice if making homemade (add all ingredients to food processor and pulse until smooth. Push through sieve to remove any remaining vegetable chunks. Chill until ready to serve). *makes around 2 cups.*
Build by adding all ingredients (except for garnish) into a tall glass with ice.
Pour entire contents into a shaker and shake.
Dump back into glass.
Garnish using a toothpick to hold in place.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/st-elmos-fire-bloody-mary/