Mama G's Mac & Cheese
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • ¾ - 16oz box of macaroni
  • 3 tbsp. butter
  • 2 tbsp. flour
  • 2 cups heavy whipping cream
  • 2 cups cubed cheddar cheese
  • ¼ cup yellow onion, diced
  • 1 chicken bullion cube
  • 1 tsp. dry mustard
  • ½ tsp. salt
  • ¼ tsp. ground pepper
  • 1 tbsp. breadcrumbs
Instructions
  1. Preheat oven to 350 degrees.
  2. Cook pasta according to package directions. Drain but don't rinse.
  3. While pasta is cooking prepare sauce.
  4. Melt butter in a medium-sized saucepan over medium heat.
  5. Add onion and sauté until tender (3-4 minutes).
  6. Add flour, salt, and pepper and stir until dissolved.
  7. Add cream and cook for a couple minutes.
  8. Add chicken bullion and dry mustard. Stir to dissolve.
  9. Once mixture is bubbly and has thickened add cheese and turn off heat.
  10. Stir until cheese has melted and fully incorporated.
  11. Spray a baking dish with nonstick spray.
  12. Dump in macaroni using a spatula to break up.
  13. Pour cheese sauce over pasta stirring slightly to coat.
  14. Top with breadcrumbs.
  15. Bake for 35 minutes.
  16. Allow to cool before serving.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/mama-gs-mac-cheese/