Chickpea Salad
Prep time:
Total time:
Serves: 6-8
- 2 cans chickpeas/garbanzo beans, drained and rinsed
- 1 red bell pepper, seeded and chopped
- ½ cup grape tomatoes, halved
- 1 cucumber, chopped
- 2 tbsp. fresh parsley, chopped
- juice of one large lemon
- 1½ tbsp. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- ½ tsp. oregano
- ½ tsp. paprika
- 3 tbsp. feta cheese, reduced fat
- Add all ingredients to a large bowl and toss. Store in fridge.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/chickpea-salad/
3.5.3226