Flank Steak, Romesco & Goat Cheese Crostini
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 12-16 oz flank steak, prepared medium-rare and sliced thin
  • 1 french baguette
  • 1 tbsp. olive oil
  • Romesco sauce (1 jar roasted red pepper, 2 garlic cloves, 1 tomato, ½ cup sliced almonds, 2 tbsp. apple cider vinegar, 1 tbsp. fresh parsley, 1 tsp. paprika, ½ tsp. cayenne, ½ cup olive oil, salt and pepper)
  • 3-4 oz crumbled goat cheese
  • crispy shallots (shallot, flour, olive oil)
Instructions
  1. Preheat oven to 400 degrees.
  2. Slice baguette into ⅓ inch slices.
  3. Brush with olive oil and bake on a baking sheet for about 10 minutes or until crispy.
  4. Prepare Romesco sauce by placing all ingredients (except OO) in a food processor. Process and then add olive oil and continue to process until smooth.
  5. Prepare shallots by slicing into thin strips, coating in flour, and frying in some olive oil in a skillet over medium-high heat. It should only take about 20-30 seconds.
  6. Spread sauce over crostini. Sprinkle cheese over sauce. Add steak and crispy shallot to top.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/flank-steak-romesco-goat-cheese-crostini/