Ahi Tuna Tostadas with Wasabi-Lime Crema
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2-3 large tortillas
  • olive oil
  • ⅓-1/2 lb sushi-grade tuna, chopped into small pieces
  • 3 avocados
  • juice from 2 limes
  • ¼ cup fresh cilantro
  • ½ small jalapeño, diced
  • 1 garlic clove, diced
  • ½ tsp. wasabi paste
  • ⅓ cup sour cream
Instructions
  1. Use a small round cookie cutter or an upside down ⅓ measuring cup to cut mini tortillas out of large tortillas.
  2. Heat olive oil in a skillet of medium-high heat.
  3. Add tortillas and heat for about 20 seconds per side or until golden brown.
  4. Remove to a paper towel lined plate to cool.
  5. In a medium-sized bowl smash avocado with the back of a fork.
  6. Fold in juice from one lime, most of the cilantro, jalapeño and garlic. Mix well.
  7. In a small bowl mix together sour cream, wasabi and juice from other lime.
  8. Spread avocado mix on tostadas.
  9. Add tuna to each.
  10. Drizzle with wasabi-lime crema.
  11. Top with remaining fresh cilantro.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/ahi-tuna-tostadas-with-wasabi-lime-crema/