Ahi Tuna Tostadas with Wasabi-Lime Crema
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Cook time:
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Serves: 6-8
- 2-3 large tortillas
- olive oil
- ⅓-1/2 lb sushi-grade tuna, chopped into small pieces
- 3 avocados
- juice from 2 limes
- ¼ cup fresh cilantro
- ½ small jalapeño, diced
- 1 garlic clove, diced
- ½ tsp. wasabi paste
- ⅓ cup sour cream
- Use a small round cookie cutter or an upside down ⅓ measuring cup to cut mini tortillas out of large tortillas.
- Heat olive oil in a skillet of medium-high heat.
- Add tortillas and heat for about 20 seconds per side or until golden brown.
- Remove to a paper towel lined plate to cool.
- In a medium-sized bowl smash avocado with the back of a fork.
- Fold in juice from one lime, most of the cilantro, jalapeño and garlic. Mix well.
- In a small bowl mix together sour cream, wasabi and juice from other lime.
- Spread avocado mix on tostadas.
- Add tuna to each.
- Drizzle with wasabi-lime crema.
- Top with remaining fresh cilantro.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/ahi-tuna-tostadas-with-wasabi-lime-crema/
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