Beer-Braised Hot Dogs with Braised Sauerkraut
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 6 all-beef hot dogs
  • 2 cans of beer
  • 3 cups sauerkraut
  • 2 tbsp. granulated sugar
  • 1 tbsp. brown sugar
  • 6 grilled hot dog buns
  • spicy mustard
  • ketchup
  • salt and pepper
Instructions
  1. In a large skillet over medium-high heat add 1 can of beer and the granulated sugar. Bring to a slight simmer.
  2. Add dogs and turn every now and then to coat until they're plump and have a syrup glaze. (About 8-10 minutes).
  3. Remove dogs and transfer to the grill. Grill until they have a nice sear (5-8 minutes).
  4. In a large skillet add brown sugar, sauerkraut and the remaining can of beer. Add a little salt and pepper. Bring to a slight simmer over medium-high heat stirring frequently for about 5 minutes.
  5. Place dogs in grilled buns, drizzle with some remaining beer-syrup.
  6. Top with sauerkraut, spicy mustard and ketchup.
Recipe by Cuisine & Cocktails at https://www.cuisineandcocktails.com/beer-braised-hot-dogs-with-braised-sauerkraut/