Easy Raspberry Coconut Margarita

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This Easy Raspberry Coconut Margarita is going to be your official summer cocktail. It’s sweet, sour, and packs a boozy punch. One sip transports you to a tropical island.

The Raspberry Coconut Margarita contains all your favorite refreshing flavors from the classic margarita (tequila, orange liqueur, and lime) elevated with cream of coconut and fresh raspberries for a tropical, tart, twist. I typically serve the Raspberry Coconut Margarita on the rocks, but I’ve included instructions for frozen and big batch style too. This is the perfect drink to sip on patios, poolside, or at the beach this summer.  It’s beautiful light pink color also makes it ideal for bachelorette parties, bridal showers, Mother’s Day and more.

Ingredients

This Raspberry Coconut Margarita contains all the typical ingredients found in a classic margarita and more.

Tequila

I’d recommend using a silver or blanco tequila for this Raspberry Coconut Margarita recipe. These types of tequilas aren’t aged long yielding a clean, crisp liquor. I find with this Raspberry Coconut Margarita recipe longer-aged tequilas (reposado, añejo, and mezcal) alter the flavor too much. I prefer using more smoky, spicy tequilas in the fall and winter. A tropical, refreshing margarita like this one is better with blanco. But it’s your drink so use whatever you prefer!

Cointreau

An orange citrus liqueur. Can substitute with any orange liqueur like triple sec or Grand Marnier.

Fresh Lime Juice

Can’t have a margarita (or tequila in general) without lime! The acid from the lime juice balances out the sweetness and cuts through the cream. You must use fresh!

Cream of Coconut

A sweetened coconut syrup used in cocktails and typically found in the alcohol section of your local grocery store. You can also order online here.

Fresh Raspberries

A handful of fresh raspberries gives this Coconut Margarita and burst of fruity, tart, flavor. I find the flavors of the raspberry pairs incredibly well with the creamy coconut giving you a well-balanced cocktail.

Raspberry Coconut Margarita Instructions

On the Rocks Method

My preferred easy method for this Raspberry Coconut Margarita recipe is on the rocks. Simply add all ingredients to a shaker. Next, muddle (crush) the raspberries down into the liquid. Then add ice, shake well, then strain into a glass with fresh ice. Finally, garnish with a slice of lime and some fresh raspberries. It’s absolutely delicious.

Don’t own a muddler? If you like to mix cocktails, I recommend getting one. Here’s the only I have. The back of a spoon can work in a pinch though.

Frozen Method

To make a frozen Raspberry Coconut Margarita, simply toss all the ingredients into a blender with ice. These are especially tasty on hot summer beach or pool days where ice melts quickly.

Pitcher Method

If you’re hosting a party or dinner and don’t want to get stuck playing bartender, you can also serve these Raspberry Coconut Margaritas large batch. Depending on how many you’re serving triple or quadruple this recipe. You can leave the chunks of raspberry in or strain them out prior to serving. Then add ice before serving or leave ice on the side for guests to serve themselves so the cocktail doesn’t get watered down.

FAQs

What’s the difference between cream of coconut and coconut cream?

For this Raspberry Coconut Margarita (and most cocktails) you want to ensure you use cream of coconut which is sweetened. Coconut cream is typically sold in cans and used for cooking. It is unsweetened and will give you a completely different flavored coconut margarita.

Can I make a mocktail coconut margarita?

In order to go for the same flavor sans the tequila, I’d recommend doubling up on your cream of coconut, raspberries, and lime juice. It won’t taste exactly the same of course, but you’ll have a virgin raspberry coconut margarita.

Serve with...

On a hot summer day, serve this maragrita with these Spicy Ahi Tuna Poke Nachos, Simple Radish Salad with Honey Mustard Vinaigrette, or Strawberry Watermelon Summer Salad. Or try serving with these other Mexican-inspired dishes: Chimichangas, Taco Bell Chicken Quesadilla (with Taco Bell Quesadilla Sauce), Queso Blanco, Baja Shrimp Taco, or Mexican Street Corn.

If you liked this recipe you might also enjoy…

Spicy Prickly Pear Margarita

Extra Spicy Margarita

Pineapple Margarita

Easy Raspberry Coconut Margarita

5 from 1 vote

This Easy Raspberry Coconut Margarita is going to be your official summer cocktail. It’s sweet, sour, and packs a boozy punch. One sip transports you to a tropical island.

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Total Time 2 minutes mins

Servings: 1

Course: Drinks

Cuisine: American, Mexican

Calories: 313

Ingredients Equipment Method Notes

Ingredients

  

• 2 oz silver "blanco" tequila
• 0.75 oz orange liqueur
• 0.5 oz fresh lime juice
• 1 oz cream of coconut
• 5-6 fresh raspberries
• ice
• sliced lime and raspberries for garnish

Equipment

• 1 cocktail shaker
• 1 muddler

Method

 

1. Add tequila, orange liqueur, lime, cream of coconut, and raspberries to a shaker.
2. Muddle raspberries into liquid.
3. Add ice and shake well for 30 seconds.
4. Strain into a glass with fresh ice.
5. Garnish with lime and raspberries.

Notes

Note:

For this Raspberry Coconut Margarita (and most cocktails) you want to ensure you use cream of coconut which is sweetened. Coconut cream is typically sold in cans and use for cooking. It is unsweetened and will give you a completely different flavor coconut margarita.

Frozen Method:

To make a frozen Raspberry Coconut Margarita, simply toss all the ingredients into a blender with ice. These are especially tasty on hot summer beach or pool days where ice melts quickly.

Pitcher Method:

If you’re hosting a party or dinner and don’t want to get stuck playing bartender, you can also serve these Raspberry Coconut Margaritas large batch. Depending on how many you’re serving triple or quadruple this recipe. You can leave the chunks of raspberry in or strain them out prior to serving. Add ice before serving or leave ice on the side for guests to serve themselves so the cocktail doesn’t get watered down.