Prosecco Grapes

These Prosecco Grapes are the perfect way to take any brunch, party or random Saturday night up a notch. They'd also be great for a trip to the pool or beach, Valentine's Day or New Year's Eve! Imagine tart juicy grapes with the same sugary coating as your favorite sour candy and then boozed up a bit. They not only taste delicious, they are so fun! Sure to get lots of comments as you display them to serve to guests. These grapes are also easy to make! Just plan ahead as you'll need to let them sit overnight. Jump to Recipe

Prosecco Grapes Ingredients:

Aside from the obvious (Prosecco and grapes) you'll only need vodka and sugar! Four ingredients for a whole lot of fun. You can use whatever brands you like. I went with Ruffino Prosecco which I think is a great quality, inexpensive bottle. And Tito's is one of the vodkas always in my bar.

Prosecco Grapes Instructions:

In a large bowl add grapes and pour in Prosecco (enough to mostly cover). Then add about two shots of vodka, cover and place in refrigerator overnight.

The next day, take them out. Add sugar to a large bowl or dish and shake grapes in sugar to fully coat.

Serving Instructions:

You can serve them right away, but I personally prefer to store them in the refrigerator for a few more hours to allow the sugar coating to really set. They remind me more of little sour candy bites that way!

My favorite way to serve them is on cocktail picks in these stemless martini glasses. Picks featured are linked below. They are such good quality, I always tend to favor them.

Cocktail Picks

Storage Instructions:

These grapes can be stored in the refrigerator for up to a week making for the perfect little snack!

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Prosecco Grapes

Prosecco Grapes are tart & juicy with the same sugary coating as your fav sour candy and then boozed up a bit. Perfect for a party or brunch!

Print Recipe Pin Recipe

Prep Time 1 day d

Servings: 10

Course: Appetizer, Drinks, Snack

Ingredients Equipment Method

Ingredients

  

• 1 lb grapes rinsed
• 2 cups Prosecco or enough to cover
• 2 shots vodka
• sugar for rolling

Equipment

• cocktail picks optional

Method

 

1. Place grapes in large bowl.
2. Cover with Prosecco.
3. Add vodka.
4. Cover and refrigerate over night.
5. Add sugar to large bowl or dish and roll grapes in sugar.
6. Place on cocktail picks or in a clean bowl to serve. (Best placed back in fridge for a couple more hours prior to serving)