Tuscan Kale Soup
Tuscan Kale Soup with Italian sausage, red potatoes and beans is like comfort in a bowl sure to keep you warm this winter. Fast, easy and filling!
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
- 1 lb Italian sausage casing removed (or easy homemade using ground pork, see note in post)
- 1 tbsp olive oil
- 1 large onion diced
- 4-5 cloves garlic minced
- 64 oz chicken broth
- 1 tsp ground basil
- 1/2 tsp ground parsley
- 1 tsp ground oregano
- 1 tsp salt
- 1/2 tsp fresh ground pepper
- 1/2 tsp red pepper flakes optional
- 1 1/2 lb red potatoes, chopped
- 1 - 15 oz can cannellini beans drained and rinsed
- 2 cups fresh kale chopped
Add olive oil to large stockpot and heat over medium heat.
Add sausage and brown breaking into smaller pieces with spatula.
Once brown add onion and cook 5 minutes.
Add garlic and cook one more.
Pour in chicken broth and bring to boil.
Add spices and potatoes. Cook 10-15 minutes or until tender.
Add beans and kale and cook 5-10 more.
Adjust spice as needed and serve.