Hawaii Poke Bowl
This easy Hawaii Poke Bowl recipe combines rice, sushi-grade tuna and tons of fresh vegetables for a healthy, flavorful and filling meal.
Ingredients
- 0.75 lb sushi-grade tuna cut into small pieces
- 1 tbsp chili paste
- 1/2 tbsp soy sauce more to top if desired
- 1/4 tsp sesame oil
- 1/2 tsp rice vinegar
- 1 tsp sesame seeds
- 1 1/2 - 2 cups jasmine rice prepared according to package directions or in rice maker
- 1 jalapeno diced, seeds removed
- 1 avocado sliced
- 1/2 cup edamame cooked according to package directions, removed from pods
- 1/2 cup snap peas sliced in half
- 1/2 cup daikon radish spiralized
- 1/4 cup cilantro chopped
- 1/2 green pepper chopped
- 1 large carrot spiralized
- 1 tbsp green onion
- 1/4 cup pickled cucumber directions in post
- fried wonton wrappers directions in post
- 1/2 cup sour cream divided
- fresh wasabi
- 2 tbsp sriracha
- fresh ginger grated
- fresh lime juice
Instructions
- Whisk chili paste, soy sauce, sesame oil, rice vinegar and sesame seeds together in a medium-sized bowl.
- Add tuna and toss to coat. Let marinate for about 30 minutes.
- Prepare rice, sauces and toppings. Whisk wasabi with about 2 tbsp sour cream in one bowl and the rest of the sour cream with the sriracha in another bowl.
- Build bowl by starting with a rice base, adding vegetables, tuna, wontons, sauce and a little fresh ginger and lime.