Winter Bourbon Cocktail with Apricot
This winter bourbon cocktail with apricot and vanilla is a little sweet a little tart and packs a boozy punch with seasonal flavors.
Ingredients
- 2 oz vanilla bean infused bourbon directions in post
- 0.5 oz fresh lemon juice
- 2 apricots sliced into chunks, pits removed
- 0.5 oz brown sugar simple syrup directions in post
- pinch ground cinnamon
- cinnamon stick garnish
- ice
Instructions
- Add bourbon, lemon, syrup and apricots to a shaker.
- Muddle apricots into liquid.
- Add cinnamon and ice.
- Cover and shake well for 45 seconds.
- Strain into a fresh glass with ice and garnish with cinnamon stick.