Reuben Egg Rolls
These easy Reuben Egg Rolls are the perfect crowd-pleasing appetizer for St. Patrick’s Day, game day or any gathering. All the flavors of the classic Reuben sandwich are rolled up into a crispy egg roll. Yum.
Equipment
- Air Fryer optional (methods for oven or stove top also included)
Ingredients
- 8-10 egg roll wrappers
- 8 oz corned beef (or pastrami) sliced into bite-sized pieces
- 1 cup sauerkraut
- 1 cup Swiss cheese shredded
- Thousand Island or Russian Dressing side
- non-stick spray
Instructions
- Lay egg roll wrapper on a flat surface and add some corned beef.
- Top with sauerkraut and cheese.
- Roll starting with the bottom corner closest to you. Fold it over stuffing. Fold in sides next. Then roll away from you to the opposite point.
- Use a tiny bit of cold water on your finger to seal the edges.
- Spray air fryer basket with non-stick spray. Place egg rolls in air fryer (work in batches as needed). Spray the tops with non-stick spray as well. *Alternative methods for baking or deep frying included above in this post*
- Air fry at 370 degrees for 10 minutes flipping halfway through. If you'd prefer them more crispy add on a couple more minutes.
- Slice in half and serve with Thousand Island or Russian dressing on the side for dipping.
Notes
Note: depending on the size of your air fryer you might have to work in batches which will make the overall cook time increase. If you'd prefer to bake or deep fry on the stove-top, instructions for both of those methods are included in the post.