Go Back
Ahi Tuna Salad

Ahi Tuna Salad

Ahi Tuna Salad with a fresh Raspberry Walnut Vinaigrette is the perfect light and fresh dish. Easy and ready under 10 minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 4
Course: Main Course, Salad
Ingredients Method

Ingredients
  

  • 1 pint fresh raspberries
  • ½ cup walnuts plus more to top salad
  • 1 teaspoon sugar
  • 2 tablespoon apple cider vinegar
  • juice from ½ lemon
  • 2 tablespoon olive oil extra virgin, plus more to cook tuna
  • 1 tablespoon dijon mustard
  • 1 tablespoon mint leaves
  • ¼ teaspoon salt plus more to season tuna
  • ¼ teaspoon fresh ground pepper plus more to season tuna
  • 2 4 oz ahi tuna steaks
  • ½ teaspoon paprika
  • 4 cup baby mixed greens rinsed
  • 8 oz fresh green beans steamed or cooked however desired
  • 1 large watermelon radish rinsed and sliced thin
  • ¼ cup crumbled goat cheese

Method
 

  1. Prepare Vinaigrette by adding first 10 ingredients to a blender or food processor. Blend until smooth. Refrigerate until ready to use.
  2. Season tuna steaks with salt, pepper and paprika.
  3. Add enough olive oil to cover bottom of a skillet. Heat over medium heat.
  4. Add tuna steaks once hot and sear 1 minute per side.
  5. Allow to cool slightly then slice thin.
  6. Add greens to plate and top with radish, green beans, cheese, walnuts and tuna.
  7. Drizzle with dressing.