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Bagels with lox and toppings on a grey plate.

Bagels and Lox

5 from 1 vote
Bagels and Lox are warm toasted bagels spread with cream cheese and topped with smoked salmon, capers, watermelon radish, red onion, tzatziki,and fresh dill. Yum.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Breakfast, Snack
Cuisine: American
Calories: 272
Ingredients Method

Ingredients
  

  • 8 mini bagels toasted
  • 4 oz cream cheese
  • lox (sliced salmon) see note in post
  • 1 watermelon radish sliced thin
  • red onion sliced thin
  • 1 teaspoon capers
  • tzatziki to top, (recipe linked in post)
  • fresh dill chopped

Method
 

  1. Spread toasted bagel halves with cream cheese.
  2. Top with salmon, radish, red onion, capers, tzatziki and dill.