Ingredients
Equipment
Method
- Rinse blood bags out with water and let dry.
- Label blood bag with what type of cocktail it's getting if making a variety (bourbon, vodka, non-alcoholic) see note in post
- Add liquor of choice (or none) to a shaker with rest of ingredients. Add ice and shake 30 seconds.
- Strain into something that is easy to pour out of.
- Carefully pour drink into blood bag using funnel provided.
- Clip straw shut with clip provided.
- Hang on a string for serving if desired.