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Hawaii Poke Bowl

Hawaii Poke Bowl

This easy Hawaii Poke Bowl recipe combines rice, sushi-grade tuna and tons of fresh vegetables for a healthy, flavorful and filling meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course: Main Course
Ingredients Method

Ingredients
  

  • 0.75 lb sushi-grade tuna cut into small pieces
  • 1 tablespoon chili paste
  • ½ tablespoon soy sauce more to top if desired
  • ¼ teaspoon sesame oil
  • ½ teaspoon rice vinegar
  • 1 teaspoon sesame seeds
  • 1 ½ - 2 cups jasmine rice prepared according to package directions or in rice maker
  • 1 jalapeno diced, seeds removed
  • 1 avocado sliced
  • ½ cup edamame cooked according to package directions, removed from pods
  • ½ cup snap peas sliced in half
  • ½ cup daikon radish spiralized
  • ¼ cup cilantro chopped
  • ½ green pepper chopped
  • 1 large carrot spiralized
  • 1 tablespoon green onion
  • ¼ cup pickled cucumber directions in post
  • fried wonton wrappers directions in post
  • ½ cup sour cream divided
  • fresh wasabi
  • 2 tablespoon sriracha
  • fresh ginger grated
  • fresh lime juice

Method
 

  1. Whisk chili paste, soy sauce, sesame oil, rice vinegar and sesame seeds together in a medium-sized bowl.
  2. Add tuna and toss to coat. Let marinate for about 30 minutes.
  3. Prepare rice, sauces and toppings. Whisk wasabi with about 2 tablespoon sour cream in one bowl and the rest of the sour cream with the sriracha in another bowl.
  4. Build bowl by starting with a rice base, adding vegetables, tuna, wontons, sauce and a little fresh ginger and lime.