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Sauteed Brussels Sprouts & Mushrooms

5 from 1 vote
One of my favorite savory, easy, minimal ingredient side dishes. It's a great way to get your greens in while enjoying every bite!
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Prep Time 10 minutes
Cook Time 20 minutes
Ingredients Method

Ingredients
  

  • 1 lb Brussels Sprouts cleaned and trimmed
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cups Hen of the Woods (Maitake) or similar mushrooms cleaned and separated/chopped into smaller pieces
  • 3 cups fresh spinach
  • 1 tablespoon fresh thyme leaves removed from stems
  • 1 teaspoon salt
  • ½ teaspoon fresh ground pepper

Method
 

  1. Bring a large salted pot of water to boil. Add Brussels sprouts.
  2. Boil for about 4 minutes then transfer to a strainer and rinse with cold water. Let cool.
  3. Heat butter and olive oil in a large skillet over medium heat.
  4. Once Brussels have cooled enough to handle, chop in half.
  5. Add Brussels and mushrooms to skillet and saute, stirring occasionally for about 5 minutes.
  6. Add thyme, salt and pepper and saute 1-2 more minutes.
  7. Stir in spinach and cook 1-2 more minutes.
  8. Adjust seasoning as needed and serve.