Go Back
Tuscan Kale Soup

Tuscan Kale Soup

Tuscan Kale Soup with Italian sausage, red potatoes and beans is like comfort in a bowl sure to keep you warm this winter. Fast, easy and filling!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 lb Italian sausage casing removed (or easy homemade using ground pork, see note in post)
  • 1 tablespoon olive oil
  • 1 large onion diced
  • 4-5 cloves garlic minced
  • 64 oz chicken broth
  • 1 teaspoon ground basil
  • ½ teaspoon ground parsley
  • 1 teaspoon ground oregano
  • 1 teaspoon salt
  • ½ teaspoon fresh ground pepper
  • ½ teaspoon red pepper flakes optional
  • 1 ½ lb red potatoes, chopped
  • 1 - 15 oz can cannellini beans drained and rinsed
  • 2 cups fresh kale chopped

Method
 

  1. Add olive oil to large stockpot and heat over medium heat.
  2. Add sausage and brown breaking into smaller pieces with spatula.
  3. Once brown add onion and cook 5 minutes.
  4. Add garlic and cook one more.
  5. Pour in chicken broth and bring to boil.
  6. Add spices and potatoes. Cook 10-15 minutes or until tender.
  7. Add beans and kale and cook 5-10 more.
  8. Adjust spice as needed and serve.