I've been having so much fun creating fall cocktails to share with you all! This Minty-Ginger Cider is a different take on the usual hard ciders incorporating tequila into the mix as opposed to rum or whiskey. I hope you enjoy it!
For this drink you will need tequila, apple cider, agave, fresh lemon juice, ginger, and mint. Add tequila, agave, lemon juice, ginger, and mint to a shaker. Muddle the mint leaves and chunks of ginger into the liquid to really infuse the taste. Add ice, shake, and strain into a rocks glass with ice. Top with apple cider. Garnish with some edible flowers or mint leaves. Cheers!
Minty-Ginger Cider
Prep time
Total time
Serves: 1
Ingredients
- 2 oz tequila
- 0.5 oz fresh lemon juice
- 0.5 oz agave nectar
- 1 small piece ginger
- 3-4 mint leaves
- 4 oz apple cider
- edible flowers or mint leaves to garnish
Instructions
- Add tequila, lemon juice, agave, mint leaves, and ginger to a shaker. Muddle mint and ginger.
- Add ice and shake.
- Strain into a rocks glass with ice.
- Top with apple cider.
- Garnish with edible flowers or more mint.
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