Pesto Broccolini or broccoli pesto is one of my favorite types of pesto! I had it for the first time while visiting The Lake House. This hotel is located in New York on the Finger Lakes. The restaurant there, Rose Tavern, is beyond tasty. The first night I ordered their Broccoli Pesto Pasta. I’ve always loved pesto, but I never had one with broccoli before. I was blown away. I actually ordered it another night. Typically I never repeat restaurants while on vacation, let alone order the same dish! This Pesto Broccolini tastes incredibly fresh and earthy. It’s perfect for pastas, pizzas, proteins, sandwiches, to top toasts and more! Jump to Recipe
Pesto Broccolini Ingredients:
For this dish you will need: broccolini or broccoli, fresh basil, fresh Parmesan, garlic, walnuts, salt, pepper and olive oil.
Broccoli vs Broccolini:
I chose broccolini when I created this recipe at home. This is because it tends to be a little more sweet than broccoli. Both taste very similar though. I’ve made it both ways since, and there isn’t much of a noticeable difference. Use whatever works best for you!
Pesto Broccolini Instructions:
First, you’ll want to cook the broccolini. I boiled mine for this pesto. Bring a large pot of water to a boil. Then add broccolini and boil until tender. Drain and use paper towel to pat dry. This helps absorb some excess water. Then place all but the olive oil into a food processor and mix until smooth. Add olive oil and combine again until smooth.
Serving Instructions:
It’s that easy! Minimal cooking and ingredients are required for this fresh, vibrant sauce. My favorite way to serve pesto is over fresh pasta, but the options are endless. Try it with my homemade pasta recipe:
Storage Instructions:
This pesto stores great. It also doesn’t need to be heated up. Simply store in an airtight container in the fridge. It will last up to five days. A great addition to dishes during your week!
You Might Also Enjoy:
Grilled Chicken Bagel Sandwich with Pesto
Pesto Broccolini
Equipment
- food processor or blender
Ingredients
- 1/2 lb broccolini (or broccoli crowns) chopped (mostly heads, some upper stem)
- 1 cup fresh basil
- 2/3 cup fresh Parmesan grated
- 4-5 cloves garlic chopped
- 1/4 cup walnut pieces
- 1/2 tsp salt
- 1/4 tsp fresh ground pepper
- 2/3 cup olive oil extra virgin
Instructions
- Bring a large salted pot of water to boil over high heat.
- Boil broccolini for about 3 minutes. Drain and pat dry with paper towel.
- Add broccolini, basil, Parmesan, garlic, walnuts, salt and pepper to food processor.
- Secure lid and mix until combined.
- Add olive oil and mix until smooth.
- Serve with pasta or other suggestions listed in post
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